Marriott

Set within Riyadh’s Diplomatic Quarter, this project covers the full dining menu for a Marriott property, turning each dish into imagery the hotel can use across its own marketing and guest facing channels. I worked as director, photographer, food stylist, and editor on the shoot, and treated the menu as one visual system rather than a set of separate plates, so the lighting, composition, and mood stay consistent from the first image to the last. The styling stays out of the way of the food itself, and the lighting holds true to how each dish actually looks on the table rather than exaggerating it. What comes out of it is food photography built around accuracy more than spectacle, images a hotel dining team can actually trust to represent what’s being served.